Chinese Food

Runfei Zibu Decoction

There's always a lot left in a big pot of soup every time. Try a small pot of stew. It's also good to drink.

Stir fried pork lung slices

Lung moistening and cough relieving soup

This soup can not only leap the lung, but also relieve cough. It's very suitable for drinking in autumn.

Runfei Zhike tea

I've had a cold and sore throat for several days in autumn. I'm almost ready after drinking this. This is some medicine I choose to moisten the lungs and stop coughing. There are also some effects that are good for constipation and body building... ...

Winter inflammation and black winter

Husband and wife lung tablet

Relieving cough and moistening lung

This is for my son. The cough is always bad. I hope it will work.

Pig lung soup

It's good for coughing. I'm pregnant. I can't eat the South apricot and the North apricot without it. It'll work better if I put it on.

Autumn and winter beauty lung moistening sweet soup

Pork lung soup with dried vegetables

Stir fried mutton liver and lung

Pig lung and pear soup

I use this every time my baby coughs

Stir fried lung slices with pickled peppers

Runfei pear porridge

The winter in the north is dry. It's easy for babies and adults to catch fire. It's a good choice to have a bowl of pear porridge to moisten the lungs and regulate the spleen and stomach. Pears have the effect of removing fire, moistening the lu... ...

Runfei Xueli soup

Delicious lung slice soup and lung washing method

Do you like the soft and chewy taste of pig's lung like me? Few people like it. I guess some people haven't eaten it. They are dirty, hard to clean and too cheap. They feed cats and dogs If you want to go out to eat, they don't know how to wash ... ...

Xinjiang delicious noodles and lungs

The cooked soup is OK A kind of salt A kind of pepper A kind of coriander A kind of You can also put some vinegar and chilli into the diced green onion and put it into the friend with heavier taste.

Stir fried pig lung with pepper

Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...

Pig lung in cold sauce

I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.

Stir fried pig lung with pepper